1. Economic impact of mycotoxin contamination of nuts & dried fruits
2. Legislative controls for mycotoxins in nuts & dried fruits
3. Analysis, sampling and detection of mycotoxins in nuts & dried fruits
4. Pre- and post harvest management of mycotoxins in nuts & dried fruits
5. Mycotoxigenic fungi in nuts & dried fruits: impact and molecular biology
6. Molecular approaches to reduce mycotoxin contamination of nuts & dried fruits
7. Systematics of mycotoxigenic fungi affecting nuts & dried fruits